Meet our kitchen chefs
Daniele Sasia - Chef & Co-Owner
Daniele Sasis - Staff
staff 03 - kitchen
Staff -02 - Kitchen
Our Restaurant Menues
Having an Antipasto, (“Appetizer”) is the best way for starting a good meal: tasty bites that simply kick the meal off with style.
The very Italian tradition of home style pasta: delicate body and full flavor of fresh Egg Pasta with all natural ingredients.
"Spaghetti & Penne"
We only use the best Dried Pasta Brands directly imported from Italy and cooked “al dente”. For lovers of the classic Italian Cuisine.
“Secondo” is the Italian word for “Main course”, which ranges from delightful Fish to premium imported Beef, from delicate Chicken to tasty Pork dishes.
Our home-made thin crust Pizzas are freshly baked to a crisp perfection, topped with fresh shredded Mozzarella, Tomato Sauce and gourmet Toppings at your choice.